Functional Dyspepsia
Prevalence
Dyspepsia common at 20%
Especially females, smokers and people on NSAIDs
80% of patients with symptoms of dyspepsia are eventually categorised as having functional dyspepsia
Epidemiology
5 to 10% worldwide
Pathophysiology
Gastric emptying, accommodation and vagal function
Associated with motility disorders
Visceral hypersensitivity
Lower threshold for the induction of pain in the presence of normal gastric compliance
Helicobacter pylori
Altered gut microbiome
Duodenal inflammatory and immune activation
Increased eosinophils and mast cells
HPA axis and stress
Increases salivary cortisol and intestinal permeability
Psychosocial dysfunction
FD linked to GAD, somatisation and MDD
Clinical manifestations
Postprandial fulness
Early satiety
Bloating
Epigastric pain or burning
Nausea
Vomiting
Heartburn
Diagnosis
Rome IV criteria
One or more of
postprandial fullness
early satiation
epigastric pain or epigastric burning
and no evidence of structural disease
Criteria should be fulfilled for the last three months with symptoms onset at least six months before diagnosis
Subtypes
Postprandial distress syndrome
Must include one or both of the following at least three days per week:
Bothersome postprandial fullness (ie, severe enough to impact on usual activities)
Bothersome early satiation (ie, severe enough to prevent finishing a regular-size meal)
No evidence of organic, systemic, or metabolic disease that is likely to explain the symptoms on routine investigations (including at upper endoscopy)
Epigastric pain syndrome
Must include at least one of the following symptoms at least one day a week:
Bothersome epigastric pain (ie, severe enough to impact on usual activities)
AND/OR
Bothersome epigastric burning (ie, severe enough to impact on usual activities)
No evidence of organic, systemic, or metabolic disease that is likely to explain the symptoms on routine investigations (including at upper endoscopy)
Differential
Peptic ulcer disease
Helicobacter pylori gastritis
Gastroesophageal reflux disease (GERD)
Biliary pain
Chronic abdominal wall pain
Gastric or esophageal cancer
Gastroparesis
Pancreatitis
Carbohydrate malabsorption
Medications (including potassium supplements, digitalis, iron, theophylline, oral antibiotics [especially ampicillin and erythromycin], nonsteroidal antiinflammatory drugs [NSAIDs], glucocorticoids, niacin, gemfibrozil, narcotics, colchicine, quinidine, estrogens, levodopa)
Infiltrative diseases of the stomach (eg, Crohn disease, sarcoidosis)
Metabolic disturbances (hypercalcemia, hyperkalemia)
Hepatocellular carcinomaIschemic bowel disease, celiac artery compression syndrome, superior mesenteric artery syndrome
Systemic disorders (diabetes mellitus, thyroid and parathyroid disorders, connective tissue disease)
Intestinal parasites (Giardia, Strongyloides)
Abdominal cancer, especially pancreatic cancer
Management
The management of patients with functional dyspepsia is controversial and alleviates symptoms in only a small proportion of patients
Test and treat H. Pylori
PPI for 8 weeks
Trial TCA as combination therapy
Amitriptyline 10mg at night, uptitrate weekly intervals, to 20-30mg
Mirtazapine has evidence
Prokinetics e.g. metoclopramide 5 to 10mg taken 30 minutes before meals