CVD Prevention
SUMMARY: Heart attacks and strokes are the leading causes of death and burden.
Fact Sheet
Prevention of Cardiovascular Disease [PDF]. Simplified two-page handout.
Risk Factors
Smoking
Overweight and obesity
Unhealthy Diet
Physical Inactivity
Dyslipidemia
Hypertension
Diabetes Mellitus
Statistics
90% of stroke burden may be caused by modifiable risk factors.
90% of the risk for heart attacks is due to 9 modifiable risk factors.
Framingham Heart Study showed those with 5 risk factors had a 10-year risk of a first cardiovascular event of 25 to 30%.
Prevention of Cardiovascular Disease
Healthy Diet
High in fruits and vegetables such as the Mediterranean diet
High in fibre (cereals, whole grains, beans, broccoli, cauliflower, carrot, apple, pear, nuts)
High in Omega-3 fatty acids (salmon, mackerel, walnuts, chia seeds)
More monounsaturated fats (avocado, olive oil) and less trans-fatty acids (processed food) and less saturated fats (red meat)
Less sugar and lower refined carbohydrates (less added sugar, white rice, white bread, potato)
Smoking Cessation
Cigarette smoking is still the leading cause of premature death worldwide
Quitting is difficult. The best chance of success involves combining all of the following:
Setting a quit date within 2 weeks, quit abruptly on this date, gradual reduction prior is acceptable
Behavioural techniques for cravings such as delaying, distraction
Baseline Nicotine Replacement Therapy (NRT) such as nicotine patches and/or quick-acting options for cravings (lozenges, spray, gum, e-cigarette, inhaler)
Medication for cravings (Champix, Zyban) ideally for 3 to 6 months
Vaping is better than smoking but has its own risks
Remove all cigarettes from your house
Recruit friends and family members to help
Use programs like QuitLine 137848 or https://www.icanquit.com.au/
High blood pressure / Hypertension
Defined as blood pressure greater than 130/80 mmHg for most people
Modifiable therapies include
Dietary salt restriction reduces systolic blood pressure by 5 / 2.5 mmHg
Weight loss (about 0.5 to 2 points for every 1 kilogram of weight lost)
Diet high in fruit, vegetables, whole grains, fish, and nuts and low in both sugar and red meat helps (e.g. Mediterranean or DASH diet). Reduces blood pressure by 6 / 4 mmHg
Aerobic exercise (3 to 4 times per week) reducing by 4-6 / 3 mmHg
Ensuring enough dietary potassium helps a little
Limiting Alcohol helps. No more than 1-2 drinks daily.
Medications help. The decision to start medication is based on overall cardiovascular risk which we can measure. Anyone with blood pressure measured at home outside of a doctor's office that is consistently above 135 / 85 mmHg should consider medication.
Physical Activity
The recommendation is a bare minimum of 150 minutes of moderate-intensity exercise per week
For example, a brisk walk, for 30 minutes, 5 days per week
Weight Loss
The aim is as close as possible to a Body Bass Index (BMI) of 20 to 25. Any weight loss helps.
High Blood Cholesterol / Dyslipidemia
Can be hereditary and people with a strong family history should be screened early
Complicated topic but the general idea is:
High LDL is bad. Target < 4
High HDL is good. Target > 1
Modifiable changes include
A low-cholesterol diet alone doesn’t seem to help
The focus should be on the quality of cholesterol eaten and the ratio of good to bad
Aim for more good cholesterol (more avocado, olive oil, fatty fish)
Less bad cholesterol (trans-fatty acid in processed foods, and saturated meat in red meat)
High-fibre diet can lower LDL by 10%
Exercise can help to raise HDL by 10% and lower LDL by 10%
Eating more plants helps as they contain sterols with compete with the absorption of other cholesterol in the gut. They lower total cholesterol and LDL
Eating 30g of soy products a day reduced total cholesterol by 7 to 10%
Margarine should be cut out of your diet, but if not possible then replace it with olive oil or plant sterol enriched spread like Olive Grove.
Medications help. First-line medications are statins. Reduce LDL cholesterol by 30 to 40%
Type 2 Diabetes
Diabetes is a significant contributing factor to overall cardiovascular risk
Early aggressive treatment and tight blood glucose control helps
Omega-3 Fatty Acids
Omega-3 fatty acids are still being investigated but high levels are likely protective overall
One study showed about a 20% reduction in all causes of death including cardiovascular disease comparing those in the top 20% of the population with the highest Omega-3 levels versus those in the bottom 20% with the lowest Omega-3 levels
RDI Omega-3 for women 1.1g and men 1.6g
You can achieve the total recommended Omega-3 dose with any one of these items:
Salmon (350g for women, 500g for men) e.g. 2 x 250g salmon = total weekly dose
Mackerel (170g for women, 240g men)
Chia Seeds (45g for women, 60g for men)
Walnuts (21 for women, 30 for men)
Alcohol
Some evidence that the consumption of regular small amounts of alcohol has lower overall cardiovascular risk (1 standard drink per day on 6 days per week seems to be the right amount)
Binge drinking does not have the same benefit. Higher amounts of alcohol is harmful.
Doesn’t account for other risks associated with alcohol including increased risk of cancers such as breast cancer, liver disease, mental health, sexual assault, accidents and self-harm
Aspirin
Long-term aspirin leads for people who have not had a previous heart attack or stroke effects:
All-cause mortality - No impact or a very small reduction
Non-fatal heart attack - Sight Reduction
Non-fatal stroke - Likely no impact or a very small reduction
Colon cancer - Possible reduction
The main risk is an increase of 50% for major bleeding, most of this was non-fatal